Once upon a time I ate “healthy.” This is what people do when they mean well and count calories and eat things labelled “low fat.” But a few years ago I turned into the “read every ingredient on the label and then painstakingly research it” kind of person and let me tell you, it was terrifying. On salad dressing labels alone: calcium sodium EDTA, high fructose corn syrup, modified food starch. If you’ve ever made a simple homemade salad dressing, you know that all you really need is balsamic vinegar, lemon juice and olive oil… which is exactly how you make one of my recipes!
5 Healthy Homemade Salad Dressings
